Restaurants & cafés / Grosse Pointe Park
The Bricks Pizzeria
Farm-to-table pizza in Grosse Pointe Park: a 750-degree wood-fired oven, sourdough crust and the restaurant's own farm in Metamora.
01 / The story of this place
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The Bricks Pizzeria fires its pies in a 750-degree wood-burning oven, using a sourdough crust built on long, cold fermentation. Much of what goes on top comes from Fox Hollow Farm, the restaurant's own 20-plus-acre cooperative farm in Metamora, which grows grain for fresh-milled flour, raises chickens and ducks for eggs and keeps honeybees. They say everything is sourced within 100 miles. House-made pasta and salads round out the menu, and there's a private room for parties.
- 750-degree wood-fired oven
- Cold-fermented sourdough crust
- Own farm in Metamora, fresh-milled flour
- Ingredients sourced within 100 miles
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Sources & fact check · Checked: 2026-10-01
An independently written bilingual guide. This collection is not an attendance-based ranking.
03 / Events
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