Mother's Day Brunch at Cliff Bell’s

Cliff Bell’s held three seating times for the Mother's Day brunch: 10 a.m., noon, and 2 p.m., each with two hours of dining. The buffet featured dishes such as chicken and waffles, cinnamon French toast, champagne chicken, baked penne, eggs, potatoes, bacon, sausage, danishes, bagels, muffins, salads, fresh fruit, and assorted homemade desserts. Non-alcoholic drinks were included, and the Scott Gwinnell Trio played live throughout. Guests could also order bottomless Bloody Marys and Mimosas for an extra charge. Reservations required a credit card to hold a spot; adults paid $30 and kids 12 and under paid $15.