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Evelyn's Midtown Kitchen – Maine Lobster Boil
This hands-on cooking class features a traditional Maine Lobster Boil with lobster, clams, corn, baby potatoes, and smoked sausage, paired with the flambé dessert Cherries Jubilee served over vanilla ice cream, offering a rich summer seafood experience.
The event highlights a classic Maine summer lobster boil, teaching participants how to prepare the traditional seafood boil with lobster, clams, corn, baby potatoes, and spiced sausage. Attendees learn the art of flambé by creating Cherries Jubilee, an elegant dessert served over vanilla ice cream. The menu also includes drawn lemon butter with Old Bay seasoning, heirloom tomato and cucumber salad with fresh dill, buttery griddled cornbread or Parker House rolls, and blueberry shortcake with lemon whipped cream. The class takes place at Eastern Market, Shed 5 in Detroit.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Nov 10, 2026, 3:30 AM
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