Evelyn’s Midtown Kitchen – French Macarons

The workshop focuses on mastering the fundamentals and professional techniques of French macaron making. Chef Evelyn leads through every step: meringue preparation, macaronage, piping, baking, troubleshooting, and filling. The class features fillings such as strawberry champagne, raspberry buttercream or jam, vanilla bean cream, and lemon lavender. Participants work in groups of four sharing workstations, with class sizes from 12 to 20 students, held in Shed 5 at Eastern Market. The sessions require active, hands-on participation, with hygiene measures including multiple hand washes. Attendees receive a macaron gift box of their own creations along with a recipe packet. Free parking is available on site.