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Evelyn’s Midtown Kitchen – Father’s Day
On Friday, June 19, 2026, Evelyn’s Midtown Kitchen hosted a hands-on culinary class at Eastern Market’s Shed 5 in Detroit for Father’s Day. The interactive event taught groups to cook steakhouse classics with a Southern twist and a whiskey sauce.
Skip the usual busy restaurants for Father’s Day and try a cooking class with Dad, grandpa, husband, or your favorite father figure. Evelyn’s Midtown Kitchen ran a session where you worked in teams of four to prepare a menu including a surprise appetizer, Bavette cast iron steak with a whiskey sauce, roasted broccolini, and Southern bread pudding.
Held at Eastern Market’s Shed 5 with 12 to 20 participants, the class lasted about 2 to 2.5 hours and kept everyone active and involved at their cooking stations. Comfortable shoes and tied-back hair were recommended for safety and ease. Parking was free. It was a chance to bond over cooking bold flavors rather than just grabbing a quick meal.
Held at Eastern Market’s Shed 5 with 12 to 20 participants, the class lasted about 2 to 2.5 hours and kept everyone active and involved at their cooking stations. Comfortable shoes and tied-back hair were recommended for safety and ease. Parking was free. It was a chance to bond over cooking bold flavors rather than just grabbing a quick meal.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Sep 25, 2026, 4:45 PM