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Evelyn’s Midtown Kitchen – Kids Camp
Evelyn’s Midtown Kitchen held a Kids Camp on Monday, June 8th, from 9 to 11:30 a.m., at Eastern Market's Shed 5, where kids aged 7 to 12 explored global flavors by making dishes like Korean kimbap and Indian dosas.
This five-day culinary journey introduced kids to international dishes, starting with Korean kimbap, then Indian butter chicken and dosas, Jamaican beef patties, Roman Cacio e Pepe pasta, and finishing with chicken dumplings with a crispy lace skirt. The camp welcomed all skill levels, offering fun and friendship along with hands-on cooking at Eastern Market's Shed 5.
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Source: Eastern Market ↗
Last successful source check: Sep 25, 2026, 6:00 PM