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Evelyn’s Midtown Kitchen – Parisian Pâtisserie Classics
Evelyn’s Midtown Kitchen held a hands-on French pastry class on Saturday, May 16, from 10 a.m. at Eastern Market’s Shed 5 in Detroit. Participants learned to make classic croissants, éclairs, lemon tarts, and more with expert guidance.
This class took students through the essentials of French pâtisserie. They mastered Pâte Sucrée, made tangy lemon tarts topped with silky Swiss meringue, and crafted rich chocolate éclairs. Students worked in groups of four sharing kitchen gear, staying on their feet actively for about two and a half hours. Guests could enjoy their favorite bottle of wine during the session. The workshop happened in cozy groups of up to 20 people at Shed 5, following usual sanitation standards for a safe and enjoyable experience.
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Source: Eastern Market ↗
Last successful source check: Sep 25, 2026, 6:00 PM