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February ServSafe Manager Certification Course & Testing
The ServSafe food and beverage safety training and test took place on Saturday, February 14, at Eastern Market in Detroit, organized by In the Business of Food. The manager certification is valid for five years and proves your food safety knowledge.
ServSafe covers foodborne illnesses, pathogens, toxins, contamination prevention, purchasing, preparation, holding, serving guidelines, sanitation, and food safety rules. Passing the test grants a manager certification valid for five years, showing you know how to keep the public safe from foodborne risks.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Sep 25, 2026, 9:45 PM