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Date Night Japan: Honey Miso Short Ribs
On Friday, November 7, Evelyn’s Midtown Kitchen hosted a hands-on cooking class in Detroit’s Eastern Market Shed 5, where participants made tender honey miso-glazed short ribs paired with Asian-inspired sides and black sesame panna cotta.
This class focused on slow-braised honey miso short ribs, served alongside taro root or daikon mash and finished with a striking black sesame panna cotta. Attendees were encouraged to bring their favorite bottle of wine, complemented by suggested pairings: smooth Junmai Ginjo sake for starters, light and earthy Pinot Noir with the main course, and sweet plum wine for dessert.
Held in a cozy setting with 12-20 students, participants teamed up in groups of four to share workstations and cooking tools inside Eastern Market’s Shed 5. Comfortable closed-toe shoes and hair tied back were recommended for comfort and safety. Evelyn’s Midtown Kitchen enforced strict hygiene standards, including multiple hand washings.
The lively 2 to 2.5-hour session kept everyone on their feet cooking, promoting a hands-on, engaging experience as they explored the flavors of this Japanese-inspired menu in a friendly environment.
Held in a cozy setting with 12-20 students, participants teamed up in groups of four to share workstations and cooking tools inside Eastern Market’s Shed 5. Comfortable closed-toe shoes and hair tied back were recommended for comfort and safety. Evelyn’s Midtown Kitchen enforced strict hygiene standards, including multiple hand washings.
The lively 2 to 2.5-hour session kept everyone on their feet cooking, promoting a hands-on, engaging experience as they explored the flavors of this Japanese-inspired menu in a friendly environment.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Sep 26, 2026, 12:15 AM