Drop-In Series: Beyond the Product
Eastern Market Partnership hosts a free, hybrid front-of-house workshop on Monday, November 16, from 5:30 to 7:30 p.m. at Shed 5 Commons in Detroit’s Eastern Market. If you run a food business, sharpen your team leadership and service skills; dinner included for in‑person attendees.
This three-week drop-in workshop series is built for food entrepreneurs, caterers, restaurateurs, and food brands. This Monday session focuses on “Managing the Business: Staffing, Performance & the Bigger Picture,” tying together day-to-day front-of-house operations with hiring and accountability.
It’s hybrid: join in person at Shed 5 Commons or online via Zoom. Free to attend, and you can drop in for one or all sessions. In-person attendees get dinner, with time for questions and peer learning.
It’s hybrid: join in person at Shed 5 Commons or online via Zoom. Free to attend, and you can drop in for one or all sessions. In-person attendees get dinner, with time for questions and peer learning.
This description was prepared from source information with AI assistance. Check the organizer’s latest details before heading out.
Source: Eastern Market ↗
Last successful source check: Oct 2, 2026, 1:34 AM
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